Descrizione
It is obtained from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. The maceration lasts about 2 weeks, aged 24 months in Slavonian oak barrels and at least one year in bottle. Its taste is elegant and smooth, characterized by fruity and balsamic aromas. The tannins are balanced and well integrated into the fruit.
Recensioni
Ancora non ci sono recensioni.