Descrizione
On the Sorrento Peninsula, the production of lemon liqueur dates back to ancient times and is still carried out today using a processing system that preserves the area’s artisan and traditional methods, handed down to the present day. Piemme, since 1986, has been the undisputed leader in the production of Limoncello, which can rightly be considered the Gold of Sorrento.
Recensioni
Ancora non ci sono recensioni.