Andre Beaufort Champagne Polisy Brut Nature Reserve

Descrizione

Champagne Brut Reserve Polisy by André Beaufort takes its name from the department of Aube in the Côte des Bars, from which I come from the Pinot Noir and Chardonnay grapes, obtained from vineyards located on a clayey soil and cultivated in organic with homeopathic products and also using aromatherapy.

After the manual harvest, the grapes are pressed and the must is decanted for 12 hours in special containers, so that the coarser parts lie on the bottom. Spontaneous fermentation takes place in parcels made of steel and wooden barrels. In order not to use too high sulfur doses, Beaufort favors the progression of malolactics, spontaneously, for their base wines. Bottle fermentation is carried out according to the Champenoise method and the wine stops on yeasts for 24 months. Simply unique is the skill with which the wines are unleashed at Beaufort’s volley, not spectacular, but because this was the technique used by avi in ??the Champagne area. Specifically, the wine cellar has the opportunity to hear its wines, as if they were children, in their maturing phase, breathing the aroma they express in a bottle that just broke out. In this way, one can understand, by participating in their elevation process, how to comprehend them thoroughly and perfect their edges through the various doses.