London n°3 London Dry Gin

Descrizione

No. 3 London Dry Gin, fantastic spiritual creature of Berry Bros. & Rudde distilled in the Netherlands. No. 3 is the perfect gin for a Dry Martini as the God of mixing commands: the name refers to the address of n. 3 of St. James’s Street, home to Berry Bros. & Rudd for three centuries. Since 1760 Berry Bros. & Rudd are official suppliers of the Royal British House, as well as responsible for the wines of the Queen’s cellar and owners of a historic bar in the famous Royal Albert Hall in London.

No.3 London Dry GinWith a strong and elegant heart of juniper, No. 3 undoubtedly celebrates the integrity and character of the traditional London Dry Gin: it is therefore a celebration and exaltation of taste with its three fruits (juniper which gives the taste characteristic, sweet orange peels that give freshness, and the characteristic citrus note of irreplaceable grapefruit) and its three spices (angelic root that gives dry tone, cardamom and coriander with a spicy tone). Numerous international awards won by the No. 3 London Dry Gin: the Top 10 of the best-selling Gin brand; The 10 most trend brands; Gold medals and trophies at the International Spirits Challenge.

No. 3 has reached a volume of 16,000 9-liter cases and is sold in 25 countries around the world: all of Europe, the United States and strongly developing in Latin America. This London Dry Gin is the ideal base for a quality Negroni or Gin Tonic. Beautiful color note: the key on the front of the green bottle is a copy of the ancient key that opened the old part of the London store of Berry Bros. & Rudd. But this unusual presence can also be interpreted as a key metaphor of success, based on a relationship of loyalty and trust with the consumer.

Speaking of success: the London Dry Gin No. 3 is the basis of the Buontalenti cocktail of the European champion of gelato makers Paolo Pomposi of the famous Badiani gelateria in Florence: Pomposi has mixed in many competitions the n. 3 to the legendary Florentine Gelato, thus creating a portentous hybrid of freshness and flavor, with the sweetness of the cream also enhanced by the bitter spices of the British distillate.