Descrizione
A mixture of 26 aromatic plants, first and foremost wormwood (translated as ‘vermouth’ in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our ‘historic’ recipe, is macerated for around 40 days in an infusion of alcohol and very little white Pio Cesare wine.
Recensioni
Ancora non ci sono recensioni.